WHO STARTED IT
Dean and Liam Stanborough, a father and son, family led business.
LoldeanTimber started as an idea from the love of wood and being able to create useful, innovative and bespoke products for all our customers.
every one of our handmade products we use; From our poultry perches, to our garden trugs to our trough planters.
We have supplied personalised garden trugs all over the Uk and have sent a few to the USA.
It fills us with enormous pride seeing our trugs being shown off with so many gorgeous homegrown harvests.
I (liam) was never very interested in veg, until Dad (dean) started growing tomatoes and peas in the garden and I tasted a pea straight from the pod and I was won over from then.
I would always watch river cottage and dreamt of the life that Hugh Fernley Whittingstall was living.
We grew more and started to consider becoming self-sufficient.
First stop was chickens and we have been making chicken coops for customers for years.
So, we decided to build out ‘Cluckingham Palace’ and soon enough our girls were laying their eggs.
We’ve always had a keen interest in cooking so it goes hand in hand with our allotment growing, cooking dishes, preserving jams and sauces, even making our own elderflower wine and apple cider from all our homegrown produce.
We have expanded our growing area over the last couple of years by relocating up to Norfolk.
Which allowed us to expand loldeantimber and push on with our business and create more exciting products.
Also, allowing us to expand the amount of chickens we have. And adding ducks to our smallholding
we have even hatched a few of our own chickens fertilised eggs.
We purchased a polytunnel to match our ambitions of growing more veg and creating more exciting dishes and sauces so we can feed not only us but give them as gifts to our friends and family to get their feedback on the food we make.
We love taking our nephews and niece for a walk down the garden and picking some of our plot produce that they helped us plant.
so they can see what they planted is what they grew and be able to eat what they grew and learn about each veg and how tasty it is.
They have always been brought up around the chickens, playing with them indoors when they were just chicks to playing outside in the garden feeding them and collecting their eggs.
We built our own compost bins last year and fill them through the year with food scraps, and chicken and duck manure which acts as a great fertiliser so will be using all our well-rotted down compost on our raised beds this coming year.
Very much looking forward to growing as a business and as a self-sufficient family for many more years to come.
Guest Author: Liam Stanborough is a master craftsman specialising in creating some of the best trugs in the business for that perfect personalised touch. You can find his excellent work on Facebook or Twitter